Traditional slow-fired Keemun tea from Anhui province is layered with exotic lychee fruit notes, subtle orange peel, and soft rose petals. Keemun (or Qimen) is a black tea with different notes than English Breakfast or Ceylon, both from India. Chinese black tea has a softer tone, a balanced mouth feel, and a deep layered flavor.

Tea Forté’s loose leaf teas were thoughtfully designed for sustainability. All canisters are made of recyclable steel designed to maintain peak freshness and preserve the nuanced notes of each distinct blend. Each canister features unique artwork inspired by the story behind the tea blend with color-coded labeling.