Crow & Moss is a quintessential artisan chocolate made in small batches in the Midwest. It’s mission is to bring out unique and true-to-bean flavor experiences to share with chocolate lovers.

Banana & Cardamom Brulee: Caramelized roasted banana, seared to the pan, intensifying their sweetness. Blended into sumptuous dark chocolate laced with the exotic, earthy warmth of cardamom. A luxurious take on a soothing childhood favorite.

Dominican Zorzal: The organic, direct-trade beans for this bar come from Dr Charles Kerchner's 1,019-acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. It is the first cacao to receive Bird Friendly® certification. The chocolate is a bold explosion of fruity sweetness with a well-rounded finish. Tasting notes: cherry, caramel, spice.

Earl Grey: Get your afternoon tea fix on with this perfect fusion of fudgy, decadent chocolate infused with the citrusy, floral notes of fresh Bergamot and the crisp, malty flavor of Earl Grey tea.

Pink Salt: Flaky rose-colored salt crystals, rich dark chocolate and organic cane sugar create an electrifying trinity in this sweet and savory bar. Mined by hand from ancient mineral deposits deep within the Andes Mountain range, the flaky, pale rose crystals provide the perfect mineral zing, awakening the very deepest essence of chocolaty richness.